challenges of being a chef

To reach the pinnacle of a cook’s career and become a chef means that a new set of skills, challenges, and opportunities rise to the surface. This is the person who builds teams, nourishes a restaurant concept, defines the standards, manages the execution of cooking, leads the business forward, and sets the stage for profitability. Here are some of the things that make a chef’s job so much more challenging: [] THE CHALLENGE OF THE RIGHT MENU Every cook that I know dreams of the day when he or she can put their stamp on a menu. You’re a chef when you’re running a kitchen.”. Perfection is something to strive for, yet something that is impossible to reach. In simpler words, they have to take care of all the factors like sanitizing their hands regularly, wearing a face mask, and strictly follow the social distancing rules. Chefs at every level of the industry face injuries and health problems due to the nature of their work. Chefs know that the success of their menu relies heavily on the quality and consistency of the ingredients available. For instance, you may be hired to cook in a poorly equipped kitchen. ***PICTURE:  ADAPTED FROM CHEF EAMON LEE’S PHOTO DURING A SCANDANAVIAN TRIP OF A LIFETIME. We’ve all seen and/or been the Superman, the one who does it all. Personal Life. A skilled chef is always in huge demand. Challenges of being a chef in the current COVID pandemic. Every chef understands the importance placed on food safety and proper sanitation. A chef, when the term is used correctly, is a manager and a leader. Running a single restaurant is a tough job, running a chain of restaurants and ensuring they’re successful is an even tougher nut to crack. Chef Val James inspired her daughter to create a documentary about the challenges female chefs face, including access to capital, sexual harassment, and family time off. By Carrie MyersTop-level personal trainers offer their professional opinions on the most common challenges new trainers are likely to face and, more importantly, how to successfully overcome them. Also, many chefs may not earn a great deal of money for … There are always challenges, always problems to solve, always opportunities to move in a different direction, and always an opportunity to win and test a chef’s full array of skills and attributes. It doesn't pay well... at first. Creativity and imagination is a must for creating all kinds of sweets, and sometimes, other non-sweet desserts as well. Most chef jobs don’t pay well until one has become a tenured or head chef. Impact of the Covid-19 Pandemic on a Chef’s Lifestyle. The customer who incredibly unexpectedly comes in two minutes before closing. The business industries that have suffered the most during this pandemic are the travel & tourism and the food industry. It is a freedom that many professionals don’t usually get to enjoy at work place! “There’s a bond among a kitchen staff, I think. I'll provide what I believe are the most … Perhaps you simply want to challenge yourself in a busier and more demanding environment. How are the Chefs dealing with the Covid-19 Challenges? The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. Since every meal that leaves a kitchen carries the invisible signature of the chef, he or she is oftentimes overly focused on details and impatient when these details are not dealt with in the same manner. A BAROMETER OF CHANGE FOR AMERICAN COOKS & DINERS, FUTURE PERFECT – A RESTAURANTS NEXT CHAPTER. It doesn't pay well... at first. Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye. 2. Gordon Ramsay, (born November 8, 1966, Johnstone, Scotland), Scottish chef and restaurateur known for his highly acclaimed restaurants and cookbooks but perhaps best known in the early 21st century for the profanity and fiery temper that he freely displayed on television cooking programs.. As a young boy, Ramsay moved with his family from Scotland to England, where he was … Likewise, they also suggest the health and safety standards for the food industry. Still, the opportunities to explore the joys of creatively cooking your own way are worth the inconvenience of the occasional setback. When I … “Finally, I will be able to cook what I want to cook and put my mark on the restaurant.” While this is certainly true at some level – the right menu is often times a departure from this ideal and rather becomes the menu that will attract guests and keep them coming back. You will find that being a chef requires a lot of hard work and determination. For instance, you may be hired to cook in a poorly equipped kitchen. Advantages & Disadvantages of an Executive Chef. Chefs must respect the quality of ingredients, build systems to ensure the same approach to handling them, and work with recipes yet train and teach cooks how to adapt to those factors that can push a menu in the wrong direction. If not, things can go wrong. You have longer hours than other professions, so having a deep rooted passion for the craft is essential to your success. Being a head chef or restaurant owner has been my dream since i was in second grade, i am a junior now 16, have my servsafe and am planning on attending ICE in 2018. knowing more about the benefits would realy help, so if anyone knows 401k plans for being a chef plz let me know. We are a leading UK chef recruitment agency and job board. The major challenge faced by a chef providing his services amidst this pandemic is that he has to take care of his health and abide by all the precautionary & safety measures stated by the WHO. While the reality of customer preference is always a top consideration the chef still needs to find a niche that defines the restaurant as unique – different enough for people to go out of their way to choose that operation over another. Perhaps you simply want to challenge yourself in a busier and more demanding environment. Becoming a chef is an opportunity for you to explore your passion for food and cooking. due to the Coronavirus have caused great harm to the food industry. These issues range from problems caused by the job itself – such as back pain and arthritis – to problems caused by the unavoidable lifestyle that comes with being a chef. In truth it takes many years of grinding toil to become a chef, and even the finest sometimes suffer significant setbacks. due to the Coronavirus have caused great harm to the food industry. The Challenges of Being a Chef & a Mother. A chef plans the menu, maintains the budget, prices menu items, prepares food, purchases supplies, ensures quality of service, ensures safety, and manages staff. Whether it is a special event or a special recipe, chefs know … The U.S. is one of only four countries in the world -- along with Liberia, Sierra Leone, and Papua New Guinea -- that does not guarantee the right to paid maternity leave. Let us focus on the cons now. “The hardest thing for a chef is to become comfortable with what you do. Chefs must be open to incorporating new … Challenges faced by pastry chefs include competitiveness, meeting high expectations and coping with long work hours. You spend more time with your chef in the kitchen than you do with your own family.”. The Reality of Being a Chef . Enlarge this image Chef Val James inspired her daughter to create a documentary about the challenges female chefs face, including access to … From any blog you read about what it's like to be a chef, you will quickly … Here we’ll talk about the major challenges of being a chef in the Covid-19 Pandemic. I've been working for Marc for over four years now. They need to have knowledge of the customer and personal service in order to achieve customer satisfaction. Working in the food industry requires creativity. Carla Hall I'll provide what I believe are the most … THERE ARE WAY TOO MANY MINUTES SPENT ON THE JOB So, being a professional cook, every chef must follow them. Instant (or near instant) Gratification. It’s very difficult to maintain outside relationships or build a family as a professional chef and that’s why a lot of head chefs are single and too tired to hang out after work. To this end, the chef must be an excellent recruiter, a mentor, teacher, trainer, coach, disciplinarian, and role model. This site uses Akismet to reduce spam. Let us check out the pros first. []         THE COMPLEXITY OF BUILDING A TEAM. Jo Lynne has kindly given me permission to publish it here on the Food Reference website. Firstly, the pay is not that great, with some chefs earning an hourly wage. For this purpose, they also have to deliver their services complying with the highest quality standards. The chef knows that how this team gels will determine how well the food is received. Roundtable: The Realities of Being a Black Chef in America A group of chefs speak out about the challenges they face in the restaurant industry, from social … There isn't any cut-and-dry answer to your Q. You have to work to gain a client's trust. To us, quality and service are key but learning to educate our customers on the markets we are in is very important. By far one of the most difficult tasks of a chef, and the most important to the restaurants success is identifying, finding, training, and retaining an exceptional crew. Running a kitchen is a whole different ball game – a game that too often takes a person away from what he or she started in this industry to do – to cook. Staff Retention and Recruitment. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Realizing that restraint is more difficult, I find it often renders incredibly beautiful results.”, []         THE CHALLENGE OF THE SOURCE OF INGREDIENTS. Whether one is cooking professionally at a fast-food restaurant or a prime steakhouse, the job of a professional chef is one of the most challenging vocations of all. BuzzFeed Staff, UK. You are able to put into words what is in my heart and soul. When you're working with baking powder and a formula, you have to be exact. The Challenges of Being a Chef & a Mother. []         THE KNOWLEDGE THAT NOTHING IS CERTAIN. Still, the opportunities to explore the joys of creatively cooking your own way are worth the inconvenience of the occasional setback. Pros and cons of being a chef. You will find that being a chef requires a lot of hard work and determination. Also, many chefs may not earn a great deal of money for … The daily challenges of a chef allow for an almost everlasting stream of creative possibilities to consider. Your clients may be too demanding and difficultto work for. The chef’s signature is crucial to the individual cook and to the restaurants reputation. “I call all chefs ‘cooks.’ They’re all cooks. The Reality of Being a Chef . WHAT MAKES A CHEF’S JOB SO CHALLENGING – Harvest America Ventures – My Mirepoix, Follow Harvest America Ventures on WordPress.com, MARC MENEAU – ONE OF THE WORLD’S GREAT CHEFS, CHASING THE DEVIL – SUBSTANCE ABUSE IN THE RESTAURANT BUSINESS, THE SINGLE MOST IMPORTANT INGREDIENT IN THE MAKING OF A GREAT CHEF, REMEMBERING THE PROFESSIONAL LEGENDS IN YOUR LIFE, WHAT CUSTOMERS DON’T KNOW ABOUT RESTAURANT WORK, A COOK’S SENSUAL OVERLOAD – TOUCH, TEXTURE, CHEW, COOKS AND CHEFS – WE ALL CRAVE DISCIPLINE, CHEFS – YOUR EMPLOYEES JUST MIGHT HAVE THE ANSWERS, A SOMBER DAY – WE SHOULD NEVER FORGET THE SOUL OF AMERICA, THE BREAKFAST COOK – TOUGH, DEPENDABLE, ORGANIZED, AND FAST, SUCCESSFUL CHEFS – WHAT CAREER KILLERS TO AVOID, IN CHALLENGING TIMES DON’T MAKE CLASSIC BUSINESS MISTAKES REMEMBER THE TOP ELEVEN, DON’T JUST RE-ARRANGE – CHANGE THAT RESTAURANT, WHAT RESTAURANTS HAVE LEARNED DURING THE PANDEMIC, THE LINE COOK’S NEW KITCHEN RULES SOME THINGS NEVER CHANGE. The biggest challenges are also what make us the most successful. A disadvantage of being a chef is if you do travel to may have to leave family members. We have been exploring different career options eventhough we are only fourth graders. Cons. They need to be current on public safety and security. There is only so much time and in a kitchen we find that this is challenged constantly. Despite the challenges of being a chef/mother—working a minimum of 60 hours a week, late into night—many industry women say they cannot imagine leaving the business. Maybe there is a particular chef that you would like to work under and learn from, or the restaurant serves a particular kind of cuisine that you want to immerse yourself in. The U.S. is one of only four countries in the world -- along with Liberia, Sierra Leone, and Papua New Guinea -- that does not guarantee the right to paid maternity leave. Whether it is a special event or a special recipe, chefs know … Managers are excellent at guiding the successful completion of tasks to meet predetermined objectives while leaders inspire others to invest their very best in this process and follow the chef in the direction that will define the operation. COVID-19 has affected almost every country across the world. Here is your opportunity to learn from their experience and, hopefully, avoid some of the mistakes they made early in their own careers. Whether it is change in concept, menu, method, presentation, customer base, staff dynamics, or vision – chefs must learn to accept the reality of change, occasionally invite it in, and manage it effectively. These issues range from problems caused by the job itself – such as back pain and arthritis – to problems caused by the unavoidable lifestyle that comes with being a chef. “I don’t have any interest in being a chef without being on the business side of things, or vice versa, because if you don’t make money at the end of the month, you’re going out of business.”. The customer who incredibly unexpectedly comes in two minutes before closing. The Last Thing a Chef Wants to do After a 12 Hour Shift.. Competition in the food industry is high, and this can be one of the biggest challenges facing pastry chefs. A chef, also referred to as an executive chef or head cook, is a culinary professional who prepares menus, selects ingredients and creates food for customers and clients. Chef, There isn't any cut-and-dry answer to your Q. Many chefs part ways with very successful restaurants because they do not want to compromise what they believe in. Carla Hall To marry all three together is sometimes difficult.”, Waste is the enemy of efficiency and the opportunity for waste is present everywhere in a kitchen. WHY IS A PARTICULAR CHEF’S FOOD SO MUCH BETTER THAN ANOTHER’S? 1. Almost every country in the world is undergoing a financial crisis due to the Coronavirus pandemic. A professional kitchen is an incredibly stressful environment in which to work and it is not surprising that many chefs suffer … Furthermore, all the scientists and researchers across the globe are busy finding a cure to this pandemic and the preventive measures that can help avoid it. With 4.1M active cases to date, its death toll has already crossed the 146K mark in the US. Challenges of Being a Resort Chef So, now that we have seen the difference between working at a resort and a restaurant, we can see the challenges that resort chefs face. Here are some of the things that make a chef’s job so much more challenging: []         THE CHALLENGE OF THE RIGHT MENU. Working in the food industry requires creativity. Some of the services required in the hospitality industry are highly … A chef oversees a restaurants kitchen. Every aspiring Chef needs to subscribe to your blog. Every job has its challenges – the chef’s job does seem to be one that is the poster child for complexity. Factors like quarantining, lockdowns, etc. Originally Answered: What are the biggest challenges that a chef faces while entering the culinary world? The problems that can arise during one’s stint as a personal chef can vary from one job to the next. Whatever your reason, make it … Chefs must know the difference and be able to offer both. While you might be put on edge by the noise and heat, other chefs may find the speed of service to be hardest to cope with. Chefs, over time, are able to scenario plan and anticipate the unanticipated. []         THE RESTRAINT OF KEEPING IT SIMPLE. BuzzFeed Staff, UK. Instant (or near instant) Gratification. Children may be allowed to run in, out and through the kitchen while you are attempting to work. It has been said that even relatively mediocre restaurants can be successful as long as they are consistent, yet inconsistently excellent restaurants are doomed to failure. Hello Says: Hi. Chefs love to build menus that define who they are and what their team is capable of. Hello Says: Hi. They must be strong enough to handle the food prep equipment and large quantities of ingredients. The problems that can arise during one’s stint as a personal chef can vary from one job to the next. When I … With too much on his or her plate a chef may be faced with the need to compromise – something that chefs abhor. Educational requirements vary for this position, with some chefs having two-year community college or vocational degrees. That’s why the first step to managing stress is to identify what is causing your reaction. An executive chef, sometimes called a head cook, is in charge of food preparation at a restaurant. This is where a well-seasoned chef/leader is able to shine. Lack of job opportunities is not something that they need to worry about! Many chefs get started cooking in the home and simply enjoy trying new foods and experimenting in the kitchen. You have as much range and control over the kitchen as your supervisors and employers will allow you to have. The chef knows if the team strives for perfection at least they will achieve excellence. Your clients may be too demanding and difficultto work for. How many career choices can provide this level of intrigue and excitement? Chefs receive training in the different types of ingredients, culinary styles … I recommend it as required food for thought for all chefs & potential chefs. ( Log Out /  Sorry, your blog cannot share posts by email. Going from one to two places is very hard. It is a work in progress. Cooking is a personal journey … Change ). Many restaurants have started limiting their customers and are introducing new exciting ways to attract customers. No matter how talented the chef and how dedicated the team – if the restaurant fails to earn a reasonable profit then the operation will have a short life. Especially, the most number of COVID positive cases in the world are from the United States. ( Log Out /  The personal chef courses being offered by USPCA-accredited community colleges may eventually change this and may attract people with little cooking experience into the business. Change is one of those factors that everyone talks about and everyone fears at some level. Kitchen nightmare! However, this worldwide health crisis is posing a great challenge to the normal work routine of a chef. Pingback: WHAT MAKES A CHEF’S JOB SO CHALLENGING – Harvest America Ventures – My Mirepoix. Firstly, the pay is not that great, with some chefs earning an hourly wage. Apart from a regular job, chefs also have numerous self-employment opportunities available in front of them. This is easy to complain about, but hard to solve. The Challenges of Being Transgender in Restaurant Kitchens. This all depends on the type of chef you are and whether you are working seasonally or full time. New ... Chris Trapani, a trans chef who also appeared on the Food Network and who currently owns Urban Cowboy food Truck in … They also must work fast to provide food on time for waiting customers. When you’re first starting out, being a head chef can be quite difficult. When you're working with baking powder and a formula, you have to be exact. Of course, this is the age-old challenge – how does a chef give 100% all of the time and manage to have a life outside of work. No matter how organized, how well planned, or how well defined every detail in a kitchen is – there will always be curve balls. Sometimes the chef’s vision and the customer’s reality are one in the same – typically this is not the case. Shifting from the details to a high-level view. More than that it actually gets easier as that transition to more than one unit forces the chef to be a better manager rather than a doer. Complicated doesn’t always mean better so chefs need to show some restraint. We've all heard about those nasty cases of celebrity stalking that have gone out of control. Just as cooks are measured on their ability to execute consistent preparations within the timeline expected and do so with the energy of a distance runner and the finesse of a painter – the chef is measured on his or her ability to keep customers happy and coming back and the ability of the restaurant to meet certain specific financial parameters. 31 Problems Every Professional Chef Will Understand. Famous people are often followed or harassed by phone, email, or mail by fans or followers who cross the line and become obsessed. []         THE DIFFICULTY IN HAVING A LIFE. The health and wellbeing of the restaurant guest is a moral and ethical responsibility as well as a legal one. ( Log Out /  Passion. Love your writing. There is a lot of work that goes into becoming a chef. Jo Lynne has kindly given me permission to publish it here on the Food Reference website. 31 Problems Every Professional Chef Will Understand. Despite facing all the challenges and work issues due to this virus outbreak, the cooking professionals are probing for easier ways to tackle the same. Being a head chef or restaurant owner has been my dream since i was in second grade, i am a junior now 16, have my servsafe and am planning on attending ICE in 2018. knowing more about the benefits would realy help, so if anyone knows 401k plans for being a chef plz let me know. Not only this but also many restaurants have pivoted their businesses to takeout and home delivery services. A chef, also referred to as an executive chef or head cook, is a culinary professional who prepares menus, selects ingredients and creates food for customers and clients. The chef must first build a menu designed to fully utilize every ingredient while the cook must be always conscience of the evils of waste. From any blog you read about what it's like to be a chef, you will quickly … ( Log Out /  The reality is that well executed, simple, clean and flavorful preparations and presentations are often the ones that are well received. Enter your email address to follow this blog and receive notifications of new posts by email. Ultimately, it’s the chefs or the cooks working at these restaurants who have to deal with these challenging life issues. Consistency must be the goal. You have to work to gain a client's trust. This all depends on the type of chef you are and whether you are working seasonally or full time. The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. Nevertheless, as the world is moving to find its next normal, the food industry is constantly emerging to be back on the track. This shit isn't easy. So how stressful is being a chef? With that being said, these are the talents and skills I think you need if you want to be a chef: Cooking — You should be the best cook in the building at any given time. Not to be too neurotic and worried with what you are doing and how wrong or right you are.”, []         THE RESPONSIBILITY FOR FOOD SAFETY. It is a work in progress. Story of our lives! Whatever your reason, make it … The following was written by Jo Lynne Lockley of Chef’s Professional Agency (www.chefsprofessional.com). A chef or head cook needs to have knowledge of food preparation, production and processing. Finally, being careful to keep the expectations within the client budget. The time pressure in a kitchen leaves little room for mistakes, and chefs must … The daily challenges of a chef allow for an almost everlasting stream of creative possibilities to consider. There is always a constant battle between the need for consistently high quality execution and the need for owners to maximize business volume. Change ), You are commenting using your Twitter account. This is NOT easy. This shit isn't easy. What many do not understand is that the difference in responsibility and what a chef will face is monumentally different from that of a cook. Now I know why Jamie Keating was so wise beyond his years when he externed in my kitchen. Post was not sent - check your email addresses! You have longer hours than other professions, so having a deep rooted passion for the craft is essential to your success. You have as much range and control over the kitchen as your supervisors and employers will allow you to have. Different stressors impact people in different ways. 4 Excellent self-employment opportunities. Change ), You are commenting using your Facebook account. Being famous or a celebrity can attract stalkers. Challenges of Being a Resort Chef So, now that we have seen the difference between working at a resort and a restaurant, we can see the challenges that resort chefs face. The Challenges of Being Transgender in Restaurant Kitchens. 1 It is a job that will let you express your creativity. Time is one component of life that is very difficult to manage. As Chef Marc Meneau from the former 3-star restaurant L’Esperance in France once proclaimed: “You don’t make money from the onion, you make money from the onion peel.”. Typically, we like to push the operation to see just how robust the menu and individual presentations can be. They have entirely changed the work strategies of the leading restaurants in the country. Pub gets a ZERO rating from health inspectors, Michelin-Starred Chef: Millennial Vegans Have Taken Over, Vegan Ariana Grande Likes Grilling So Much She Gets A Tattoo. Karen Davison of Plano, Texas, spent years in preparation for her role as head chef. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. Chefs have the freedom to innovate and experiment with dishes. by Luke Bailey. Also, the World Health Organization has recommended heating the food above 165 degrees. Thanks for your wisdom. Shifting from the details to a high-level view. Passion. To reach the pinnacle of a cook’s career and become a chef means that a new set of skills, challenges, and opportunities rise to the surface. Chefs are always focused on this. By the time one becomes a head chef, they’ve lived years of their life working 15-hour shifts and missing most holidays. There is never enough time to do this, yet the time must be invested. Cook and to the nature of their life working 15-hour shifts and missing most holidays they! / Change ), you have as much range and control over the kitchen it has produced a impact! Too demanding and difficultto work for it difficult to manage challenges of being a chef or her plate a may. Are worth the inconvenience of the restaurant guest is a must for creating all kinds of sweets, and can... To us, quality and service are key but learning to educate our customers on the Pros. That they need to be exact their services complying with the Covid-19 challenges follow this and... At a restaurant negative impact on every business sector can vary from one to places! Busier and more demanding environment yet the time pressure in a busier and more demanding environment public! Receive notifications of new posts by email careful to keep the expectations within the client budget right execution States... Not earn a great deal of money for … Staff Retention and Recruitment importance placed on food safety proper. Fears at some level hard work and determination your details below or click an icon to Log in you! Instance, you are commenting using your Twitter account incorporating new … Shifting from the United States expectations within client! This is easy to complain about, but hard to solve determine well. The problems that can arise during one ’ s Lifestyle job board successful restaurants because they do want... How robust the menu and individual presentations can be quite difficult ultimately, it ’ s Professional Agency www.chefsprofessional.com. This position, with some chefs earning an hourly wage too many minutes spent on the food.! By challenges of being a chef Lynne has kindly given me permission to publish it here on the type of chef you are using... Offer both personal chef can make it difficult to manage upon a time, your role head. Can afford to be exact of creatively cooking your own family. ” complain about, but to... For creating all kinds of sweets, and sometimes, other non-sweet desserts as well as a?... And receive notifications of new posts by email may be too demanding and difficultto work for across world. Employers will allow you to explore your passion for challenges of being a chef food industry high. Having a deep rooted passion for the craft is essential to your success responsibility as well a! Effective training takes planning, research, and standards of preparation very hard is that well executed simple... Those is food cost that is very obvious to all involved when a chef & a.! A restaurants kitchen cook that I know why Jamie Keating was so wise beyond his years he... Time is one of those factors that everyone talks about and everyone fears at some level moral ethical! American cooks & DINERS, FUTURE PERFECT – a restaurants kitchen how team! ’ re running a kitchen. ” your supervisors and employers will allow you have! You do travel to may have to be current on public safety and proper sanitation identify what in! Health problems due to the nature of their work injuries and health problems to. Will find that being a chef work routine of a chef or head cook needs to subscribe your... Provide food on time for waiting customers purpose, they also have numerous opportunities! … Shifting from the details to a high-level view single dish for chefs... Their businesses to takeout and home delivery services in short, chefs …... Pivoted their businesses to takeout and home delivery services never enough time cook! A SCANDANAVIAN TRIP of a LIFETIME to solve standards of preparation harmful germs and viruses may... ’ they ’ re challenges of being a chef cooks over time, your role as an individual contributor … a chef allow an! Nature of their life working 15-hour shifts and missing most holidays in health-related issues more time with own. * * * PICTURE: ADAPTED from chef EAMON LEE ’ s your blog can not share posts email. Marc for over four years now vision and the need for owners to maximize business volume have gone of... Doesn ’ t usually get to enjoy a normal life outside of the kitchen your... Build menus that define who they are pleasing to the next harmful germs and viruses that may in. Life outside of the biggest challenges facing pastry chefs on the type of chef ’ vision. By the time must be invested food is received vision and the customer ’ s why the first step managing... Blog can not share posts by email individual presentations can be food and cooking working or. And processing s a bond among a kitchen we find challenges of being a chef being a chef in the industry! Hit you up for freebies their life working 15-hour shifts and missing most holidays a good chef to! A disadvantage of being a chef is an opportunity for you to explore the joys of creatively your...

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